Александра Синицына (Ночной линейный редактор)
《地理标志产品 新会陈皮》同样明确：
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Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
其次，大厂们也在“推波助澜”。